Wild Chef Delivery Menu - holland

Menu
Restaurant Info

Wild Chef

Information

Wild Chef

2863 West Shore Dr Suit 112, holland, MI 49424

Lakeshore Delivery is a 3rd party restaurant delivery service. By placing an order through Lakeshore Delivery you acknowledge that we are Placing, Picking Up and Delivering the food on your behalf. Our prices include a service charge, and will not reflect dine in prices. If there are any issues with your order, you are to contact Lakeshore Delivery for resolution. If you enter a request that requires a charge be added, we hold the right to add the charge.

Ordering Hours

Sunday11 AM - 9:15 PM

Monday11 AM - 2:30 PM
4:30 PM - 9:15 PM

Tuesday11 AM - 2:30 PM
4:30 PM - 9:15 PM

Wednesday11 AM - 2:30 PM
4:30 PM - 9:15 PM

Thursday11 AM - 2:30 PM
4:30 PM - 9:15 PM

Friday11 AM - 2:30 PM
4:30 PM - 10:30 PM

Saturday11 AM - 10:30 PM

Crab Rangoons

6 pieces- Crab stick with cream cheese light fried with eel sauce and special sauce (Japanese style crab rangoon)

$6.25

Gyoza

6 pieces- Pan fried pork dumplings with light soy plum garlic sauce

$7.25

Harumaki

6 pieces- Crispy vegetable spring rolls with Japanese katsu sauce

$5.25

Edamame

Boiled soybeans w. salt

$5.25

Crispy Calamari

Tender, lightly battered calamari with Japanese katsu sauce

$12.25

Takoyaki

4 pieces- Octopus covered in wheat flour and fried with Takoyaki sauce and Japanese mayonnaise

$6.25

Shumai

8 pieces- Steamed shrimp dumplings

$7.25

Chicken Harumaki

2 pieces- Crispy large chicken spring rolls with sweet chili sauce

$6.25

Vegetable Tempura Appetizer

6 pieces- Crunchy, lightly battered served with tempura dipping sauce

$8.25

Shrimp and Vegetable Tempura Appetizer

Crunchy, lightly battered served with tempura dipping sauce

$9.25

Chicken and Vegetable Tempura Appetizer

Crunchy, lightly battered served with tempura dipping sauce

$9.25

Sashimi Appetizer

7 pieces- Tuna, salmon, white fish, shrimp, crabmeat and white tuna

$12.25

Sushi Appetizer

5 Pieces- Seaweed wrapped around rice and filling

$11.25

Soft Shell Crab and Vegetable Appetizer

Crunchy, light battered served with tempura dipping sauce

$12.25

Tuna Tataki

Pan seared tuna with Japanese vinegar sauce

$11.25

Onion Soup

Clear chicken broth with fried onions and scallions

$3.25

Miso Soup

A vegetarian delight with tofu, seaweed and scallions

$3.25

Gyoza Soup

Six (6) pieces gyoza dumplings and Japanese dry seaweed cooked in chicken broth soup

$9.25

Seafood Soup

Scallops, jumbo shrimp, crabmeat, scallions and Japanese dry seaweed in clear broth

$11.25

House Salad

Green salad with ginger dressing

$4.25

Seaweed Salad

Marinated crunchy sea greens with toasted sesame seeds

$7.25

Avocado Salad

Thinly sliced avocado on mixed greens with ginger dressing and sesame seeds

$8.25

Special Seaweed Salad

Seaweed salad, cucumber, avocado, crabmeat with ponzu sauce

$8.25

Sunomono Salad

Shrimp and crabmeat on cucumber salad with ponzu sauce

$8.25

Lunch Sushi

(Lunch Only)

5 pieces sushi, 1 California roll served with Miso Soup and Green Salad

$15.25

Lunch Sashimi

(Lunch Only)

8 pieces chef choice sashimi with white rice served with MIso Soup and Green Salad

$16.25

Lunch Sushi and Sashimi

(Lunch Only)

3 pieces sushi, 6 pieces sashimi, 1 California roll served with Miso Soup and Green Salad

$18.25

Lunch Hibachi Vegetable

(Lunch Only)

Served with Onion Soup, Green Salad, Fried Rice and Wild Chef's Candied Carrots

$12.25

Lunch Hibachi Chicken Tender

(Lunch Only)

Served with Onion Soup, Green Salad, Fried Rice and Wild Chef's Candied Carrots

$13.25

Lunch Hibachi Steak (NY Strip)

(Lunch Only)

Served with Onion Soup, Green Salad, Fried Rice and Wild Chef's Candied Carrots

$15.25

Lunch Hibachi Filet Mignon

(Lunch Only)

Served with Onion Soup, Green Salad, Fried Rice and Wild Chef's Candied Carrots

$17.25

Lunch Hibachi Shrimp (Delicate)

(Lunch Only)

Served with Onion Soup, Green Salad, Fried Rice and Wild Chef's Candied Carrots

$13.25

Lunch Hibachi Shrimp (Jumbo)

(Lunch Only)

Served with Onion Soup, Green Salad, Fried Rice and Wild Chef's Candied Carrots

$15.25

Lunch Hibachi Salmon

(Lunch Only)

Served with Onion Soup, Green Salad, Fried Rice and Wild Chef's Candied Carrots

$16.25

Lunch Hibachi Scallop

(Lunch Only)

Served with Onion Soup, Green Salad, Fried Rice and Wild Chef's Candied Carrots

$17.25

Lunch Hibachi Yakiniku

(Lunch Only)

Thinly sliced sirloin marinated in garlic, ginger, and Japanese spices; Served with Onion Soup, Green Salad, Fried Rice and Wild Chef's Candied Carrots

$14.25

Lunch Vegetable Teriyaki

(Lunch Only)